After we eventually pulled ourselves away from Bodrum's Voyage resort Rhi and I said our goodbyes as Sarah and Pete returned to Perth, via London. We decided to return to Fethiye, where we had left the cruise. We checked into a handy hostel there and walked the streets before smashing a night rooftop dinner overlooking the large harbour full of spectacular vessels. The next day we bussed out to Saklikent Gorge. Here we had lunch on the riverbank before tubing down the cold river and stopped for a mudbath. Before heading back we walked into the gorge checking out the cliff faces and top-shelf waterfalls. That night we went to the well known Fethiye fish market. A large rectangular courtyard setup with all the fresh seafood being sold in a building at its centre. You start here by purchasing your choice of catch. They clean and filet it for you and then you choose one of the several surrounding outdoor restaurants which all offer the same thing. They cook your choice of seafood to perfection and then serve it up with salad and garlic bread for all of AUD$3. Very cool setup! The next day was very lazy considering we had 30 odd hours of travel awaiting us on the way to Morocco.
May 19, 2012
Fethiye
After we eventually pulled ourselves away from Bodrum's Voyage resort Rhi and I said our goodbyes as Sarah and Pete returned to Perth, via London. We decided to return to Fethiye, where we had left the cruise. We checked into a handy hostel there and walked the streets before smashing a night rooftop dinner overlooking the large harbour full of spectacular vessels. The next day we bussed out to Saklikent Gorge. Here we had lunch on the riverbank before tubing down the cold river and stopped for a mudbath. Before heading back we walked into the gorge checking out the cliff faces and top-shelf waterfalls. That night we went to the well known Fethiye fish market. A large rectangular courtyard setup with all the fresh seafood being sold in a building at its centre. You start here by purchasing your choice of catch. They clean and filet it for you and then you choose one of the several surrounding outdoor restaurants which all offer the same thing. They cook your choice of seafood to perfection and then serve it up with salad and garlic bread for all of AUD$3. Very cool setup! The next day was very lazy considering we had 30 odd hours of travel awaiting us on the way to Morocco.
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